1 3/4 c flour
1 tbsp grapefruit, rind of, grated
2 large eggs
1 tsp baking powder
3/4 c sugar
1/2 tsp baking soda
1/2 c milk or soy milk
1/4 tsp salt
1/2 c butter or margarine
4 Tbsps fresh grapefruit juice
| | Beat butter & sugar until fluffy, beat in eggs. Sift flour with salt, soda & baking powder in a small bowl. Add dry ingredients to the batter alternately with milk. Add the grated rind & the 4 tbsps of juice. Pour into a greased loaf pan & bake for 45 mins or
until loaf tests clean. Remove from pan and cool on wire rack.
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