1 pound raw red kidney beans
46 ounces can chicken broth
2 cups water
1 pound smoked sausage, sliced
1 cup barley
2 each bay leaves
1/2 teaspoon garlic powder
1 teaspoon thyme | | Rinse beans. Place in a large bowl, cover with water and soak overnight. Drain and rinse. Put all ingredients in a large slow cooker, stir, cover and cook on low for 8 hours.
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