| Heat oil in large skillet. Add onion, potatoes, and carrots. Cook until lightly browned, about 10 mins. Add caraway seeds and saute for 1 more minute. Add broth and cook until carrots are almost tender, about 7-10 mins. Add cabbage and peas and cook for 10 mins, covered. Add beans, salt, and pepper, and cook 5 more mins uncovered. Check vegetables and seasonings and serve. Just Bean Recipes is located at www.justbeanrecipes.com
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