Cook the sausage and chicken in a frying pan with a little butter. I slice the sausage up to small pieces so I know it cooks all the way through,
same with the chicken.

Drain the meat, then put back in frying pan and add all the cut-up veggies and marinara sauce. Cook until veggies are soft. I steam them by placing
a cover over it; they cook faster that way.

When macaroni is done, drain and put in a big bowl.

Then add sauce, meat and vegetables to the macaroni and serve.

A special thanks to a FamilyCorner.com community member
for this recipe. Thanks "fish3711"! For submitting this recipe and getting it featured in this newsletter, this member has earned their official "Chef Guy" icon!