MomsMenu.com Recipe Finder Taco Skillet

1 lb ground beef, browned & drained (can cook this ahead of time)
1 onion, chopped fine
1 can (8 oz) tomato sauce
1/3 cup water
1 cup salsa (you choose how spicy you want it)
1 cup frozen corn, no need to thaw
6 flour tortillas, cut up into 1-inch pieces
2 cups Cheddar or Monterey Jack cheese, divided

Reserve half the cheese for topping.

Mix everything else in your skillet. Cover and cook 10 minutes. Stir and top with cheese. Cover and cook 2 minutes so the cheese melts. Serve with corn muffins and a salad.

A special thanks to a FamilyCorner.com community member
for this recipe. Thanks "barbszy"! For submitting this recipe and getting it featured in this newsletter, this member has earned their official "Chef Guy" icon!