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Kickin’ Chicken Sandwiches

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6 boneless chicken breasts, trimmed of any fat and slightly pounded to thin just a bit.
Emeril's Essence
Zatarains's Blackened Seasoning
6 slices of PepperJack Cheese
Lettuce
Tomato, sliced thin
Sweet Baby Ray's BBQ Sauce
Ranch Salad Dressing
Sara Lee Hoagie Buns
Lightly coat the chicken breasts with Olive Oil cooking spray, then sprinkle seasonings all over both sides of chicken. Grill until cooked through. Add PepperJack cheese and let melt. Be careful not to overcook.

On the buns, spread one side with BBQ sauce, the other side with Ranch dressing. Slice 1 chicken breast in 1/2. Lay one piece of chicken at the top of the bun and the other at the bottom tip of the first one it. Add lettuce and tomato! YUMMY!

A special thanks to a FamilyCorner.com community member
for this recipe. Thanks "ajrsmom"! For submitting this recipe and getting it featured in this newsletter, this member has earned their official "Chef Guy" icon!


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