1/2 C. butter softened
3/4 C. extra chunky peanut butter
3/4 C. brown sugar
3/4 C. granulated white sugar
2 eggs
1 t. vanilla
1/2 C. semi sweet chocolate chips
1/2 C. milk chocolate chips
1/2 C. white chocolate chips
1/2 C. butterscotch chips
1 t. salt
1 t. baking soda
2 1/4 C. flour
| | Preheat oven to 375. (Mix by hand) softened butter, peanut butter, and the sugars. Stir in eggs and vanilla. Add chips and stir.
Combine flour, salt and baking soda. Stir flour mixture into sugar/butter mixture. Dough may appear slightly crumbly, but will hold its shape when pressed together. Scoop out walnut size proportions of the dough and shape into a ball. Place on ungreased cookie sheet and flatten. Bake 9-12 minutes or until lightly browned on edges. |
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