1 16-oz pkg dried lentils, sorted and rinsed
2 (14 1/2 ozs. each) cans ready-to-serve vegetable broth
1 6-oz pkg sliced Canadian-style bacon, coarsely chopped
2 medium carrots, cut into 1/2-inch pieces
1 medium potato, peeled and cut into 1/2-inch pieces
1 medium onion, chopped
1 medium stalk celery, cut into 1/2-inch pieces
4 cups water
1 tsp dried thyme leaves
1/2 tsp salt
1/4 tsp pepper
| | | Mix all ingredients in 3 1/2- to 6-quart slow cooker.Cover and cook on low heat setting for 8-9 hrs or High for 3-5 hrs or until lentils are tender. Stir well before serving. Serves 8.
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