BREAD
1/2 cup Butter or Margarine
1 cup Sugar
2 Eggs
1 1/4 cups Canned Pumpkin
2 cups Flour
1 teaspoon Baking Soda
1 teaspoon Cinnamon
1/2 teaspoon Nutmeg
1/2 teaspoon Pumpkin Pie Spice
1/4 teaspoon Cloves
1/4 teaspoon Ginger
1/4 cup Chocolate Chips
1/4 cup Chopped Walnuts

GLAZE
1 tablespoon Heavy Cream
1/2 cup Powdered Sugar

*** Bread ***
In a large bowl, cream butter and gradually add the sugar, eggs and
pumpkin. Mix well. Combine the dry ingredients and stir into the cream
mixture, blending well. Stir in chips and nuts. Pour in a greased and
floured 9x5 loaf pan. Bake in a preheated 350oF oven for 45-50 minutes
until test done. Cool on rack.

*** Glaze ***
Stir together and spread over bread.