| Ingredients: ***Topping***
1/3 cup Sugar
1 teaspoon Cinnamon ***Muffin Batter***
1 1/2 cup Flour
1 cup Quick Cooking Oatmeal, uncooked
1/2 cup Sugar
1 tablespoon Baking Powder
1 cup Milk
1 Egg, slightly beaten
4 tablespoons Butter or Margarine, melted
1 teaspoon Vanilla | | Directions:
Preheat oven to 400 degrees F. Prepare 36 mini-muffin pan cups (or 12 standard muffin pan cups if preferred) with nonstick cooking spray, or use paper liners. First, prepare topping by combining sugar and cinnamon in small bowl and set aside. Next, make batter by combining flour, oatmeal, sugar and baking powder in a large bowl. Mix well. In a small bowl, combine milk, egg, butter and vanilla. Blend well. Add to dry ingredients all at once. Stir just until dry ingredients are moistened. Do not over mix. Fill muffin cups two-thirds full. Sprinkle topping evenly over tops of muffins. Bake for 12 to 14 minutes for mini muffins and 18 to 22 for regular muffins, or until light golden brown. Cool muffins in pan on wire rack 5 minutes. Remove from pan. Serve warm.This serves/makes 36
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