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Chocolate Cranberry Cookies

Click here for a printable version of this recipe

Layer the following ingredients in order in a wide mouth quart size
Canning jar:

3/4 cup sugar
1/3 cup cocoa powder (clean inside of jar with tissue after this layer)
1/2 cup brown sugar (pack firmly)
1 1/2 cup dried cranberries
1 cup chocolate chips or shaved summer coatings
1 3/4 cup flour + 1 tsp. Baking powder + 1/2 tsp baking soda (mixed)

Remember to press firmly between each layer. Place lid and ring onto
Jar.

Recipe to attach to jar:

Empty jar of cookie mix into large mixing bowl. Add 1 1/2 stick butter or margarine, 1 egg, and 1 tsp. Vanilla. Mix until completely blended.

Shape into balls and place 2" apart on sprayed baking sheets. Bake at
375 degrees for 13-15 minutes. Makes 2 1/2 dozen cookies


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