| Layer ingredients in the order given into a wide mouth quart jar. Attach recipe.. Lemon Coconut Cookies 1 jar lemon coconut cookie mix
1 cup (2 sticks) butter or margarine, softened
2 eggs
1 TBSP lemon juice Preheat oven to 400.
In a large mixer bowl, combine the contents of the jar with the butter, eggs and lemon juice. Beat at low speed, scraping the bowl often, for 2 to 4 minutes, until well mixed.
Drop rounded teaspoonfuls of dough, 2" apart, onto ungreased (or parchment paper lined) cookie sheets. Bake for 7 to 10 minutes, or until the edges are slightly browned. Remove from pans immediately.
|
