3 large carrots, grated (about 2 cups)
1 onion, finely chopped (optional)
2 eggs, lightly beaten
1/4 cup bread crumbs
1/4 cup flour
1/2 tsp salt
1/2 tsp black pepper
canola oil | | Step One:
Grate the carrots (older and careful preschoolers can help with this
step) and combine with the onions (if using) eggs, bread crumbs,
flour, salt and pepper.Step Two:
Heat about 2 Tbsp oil in a large non-stick pan over medium high
heat. Drop scant quarter cups of the carrot mixture into the pan and
press down with spatula or fork. Cook for about 2-3 minutes or until
golden brown. Flip patties and cook an additional 2-3 minutes.
Transfer to a plate covered with a paper towel.
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