4 lg. boneless chicken breasts
2TBS of Italian seasoning
onion powder*
garlic powder*
1 lg. green pepper, diced into small chunks
1 sm. pack of button mushrooms, chunked into pieces

Pour over everything:
2 cans Rotel or similiar tomatoes
1 C. chicken broth

Cook on High for 4 hrs. Remove chicken to a plate and shred with 2 forks. Add the chicken back into the crockpot mixture.

At this point, you could thicken the mixture if you like a more "gravy"-like sauce. I didn't thicken it.

Serve over rice.

* For both powders, use amounts that you like. We like a lot of seasonings.

A special thanks to a FamilyCorner.com community member
for this recipe. Thanks "ajrsmom"! For submitting this recipe and getting it featured in this newsletter, this member has earned their official "Chef Guy" icon!