1 (16 oz) pkg dry lentils
1 (16 oz) can diced tomatoes, drained
2 (14 oz) cans beef broth
3 cups water
1 carrot, chopped
2 lbs kilbasa, cut into 1/2-inch pieces
1 stalk celery, chopped | | Rinse and drain lentils, but do not soak. In a slow cooker, stir together the
lentils, tomatoes, broth, water, carrot, sausage and celery. Cover and cook on
high for 3 hours or on low for 6 to 7 hours. Stir well before serving.
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