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Peanut Butter Butterfinger Cookies

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1/2 cup butter, softened
3/4 cup granulated sugar
2/3 cup packed brown sugar
2 egg whites
1 1/4 cups chunky peanut butter
1 1/2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
5 (2.1 ounce) Butterfinger candy bars, chopped
In a mixing bowl, cream butter and sugar. Add egg whites; beat well.
Blend in peanut butter and vanilla extract.

Combine flour, baking soda and salt; add to creamed mixture and mix
well. Stir in candy bars.

Shape into 1 1/2-inch balls, and place on greased cookie sheets.

Bake at 350 degrees F for 10-12 minutes or until golden brown. Cool
on wire racks.


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