1 1/2 cups barbecue sauce, divided
1/2 cup apricot jam
1 tablespoon soy sauce
4 pounds boneless country style pork spareribs | | Combine 3/4 cup of barbeque sauce, apricot jam and soy sauce. Place
ribs in crock pot. Pour sauce over ribs. Cover and cook on LOW for 8-9 hours. Stir in remaining barbecue sauce 15 minutes before serving.
Cover and cook an additional 15 minutes until heated through.
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