Brown meat in large nonstick skillet on medium high heat; drain. Add vegetables;
cook 5 minutes, stirring occasionally.Stir in water. Reduce heat to medium low; cover and simmer 10 minutes or until
vegetables are tender. Add beans and barbecue sauce; stir. Cook 5 minutes or until heated through. Sprinkle with cheese. Makes: 4 servings, 1-1/4 cups each.
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