MomsMenu.com Recipe Finder Marinated Broccoli Tomato Salad

6 cups broccoli florets, broken into small pieces
1 cup cherry tomatoes, halved
1 cup KRAFT Natural 2% Milk Reduced Fat Colby & Monterey Jack Cheese Crumbles
1/2 cup thinly sliced red onions
2 Tbsp. PLANTERS Sunflower Kernels
1 Tbsp. poppy seed
1/2 cup KRAFT Light Raspberry Vinaigrette Reduced Fat Dressing (or make your own...recipe below)*
2 tsp. GREY POUPON Dijon Mustard
1 Tbsp. sugar

MIX broccoli, cherry tomatoes, cheese, onions, sunflower kernels and poppy seed in large bowl.

STIR together dressing, mustard and sugar until well blended. Pour over broccoli mixture; toss to coat. Refrigerate at least 4 hours or overnight.

* Raspberry Vinaigrette
1/2 cup vegetable oil
1/4 cup Raspberry Vinegar
4 tsp. sugar
2 tsp. Dijon mustard

In a small bowl or jar with tight-fitting lid, combine all ingredients. Mix or shake well. Store in the refrigerator.

YIELD: about 3/4 cup.