1/3 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/8 teaspoon pepper
5 medium potatoes, peeled and cut into 1-inch cubes
1/4 cup butter, melted
1 garlic clove, minced
1 bay leaf
| | In a large resealable plastic bag, combine the flour, salt, thyme, marjoram and
pepper. Add potatoes; seal bag and shake to coat. Pour butter into a 13-in. x
9-in. x 2-in. baking dish; stir in the garlic. Add potatoes and and bay leaf.
Cover and bake at 450° for 20 minutes. Uncover and stir; bake 15-20 minutes
longer or until potatoes are lightly browned and tender. Discard bay leaf. Yield: 4 servings.
|
|
