Sweet apricot combined with the woodsy flavor of chopped pecans gives this chicken a rich flavor.
2 chicken breasts, cut-up Sauce: 1/2 cup apricot preserves 2 T cider vinegar 1 clove garlic, minced 1 T soy sauce 1 t ginger 1/2 cup chopped pecans Fresh black pepper
1. Preheat oven to 350 degrees F. 2. Mix together all sauce ingredients, set aside. 3. Place chicken breasts on a roasting pan. Baste with apricot mixture and bake for about 30 minutes or until cooked through. Keep basting every 10 minutes. 4. Last 5 minutes of cooking, turn the oven to broil. Lightly brown the chicken just before serving. Based on individual serving. Calories: 127 Total Fat: 4 g Carbohydrates: 18 g Protein: 4 g
