In a food processor, puree oatmeal and sugar until fine; place in
mixing bowl with remaining dry ingredients. Stir in butterscotch
chips and nuts.

Puree peeled bananas. Stir together pureed bananas and remaining
ingredients. Add to dry mix, stirring by hand just to blend. Fill
prepared muffin tins 2/3 full. Bake for 13 to 15 minutes, until the
tops spring back when lightly touched.

Makes 1 dozen.