Combine first 4 ingredients; set aside.
In large skillet slowly brown chicken on both sides in oil.
Pour reserved chilli sauce mixture over chicken.
Simmer uncovered 8--10 min or until chicken is cooked and sauce is desired consistency.
Turn and baste occasionally.
Makes 4 --to 6 servings and about 1 cup sauce.A special thanks to a FamilyCorner.com community member
for this recipe. Thanks "Bunny"! For submitting this recipe and getting it featured in this newsletter, this member has earned their official "Chef Guy" icon!
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