Flour chicken and saute in melted margarine until golden brown on all sides. Remove from pan. Add onion and bell pepper to skillet,
cook stirring constantly about 5 minutes. Add tomatoes, water, sugar, Worcestershire sauce, and seasonings, simmer 5 minutes. Return
chicken to pan, cover and let simmer one hour and fifteen minutes. You can thicken sauce with cornstarch if a thicker gravy is desired. I serve this over rice. A special thanks to a FamilyCorner.com community member
for this recipe. Thanks "texasmomof2"! For submitting this recipe and getting it featured in this newsletter, this member has earned their official "Chef Guy" icon!
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