MomsMenu.com Recipe Finder Apple Custard Coffee Cake

2 cups biscuit/baking mix
1 cup sugar, divided
3/4 cup milk
1 teaspoon vanilla extract
1 cup chopped pecans
2 medium tart apples, peeled and chopped
1 teaspoon ground cinnamon, divided
3 eggs
1 cup whipping cream

1. In a bowl, combine biscuit mix, 1/4 cup sugar, milk and vanilla;
mix well. Stir in pecans. Pour into a greased 9-in. square baking
dish.

2. Toss apples with 1/4 cup sugar and 1/2 teaspoon of cinnamon.
Sprinkle over batter.

3. In a bowl, combine eggs, cream and remaining sugar. Pour over the
apples; sprinkle with remaining cinnamon.

4. Bake, uncovered, at 350 degrees for 40-45 minutes or until a knife
inserted near the center comes out clean. Serve warm. Refrigerate
leftovers.