In a large mixing bowl, whisk together the flour, baking powder, soda and
salt. Transfer to a large piece of wax paper.

In the same bowl, use an electric mixer on medium speed to cream the
margarine, brown sugar and granulated sugar until light and fluffy. Add the
eggs
and vanilla; mix well. Stir in the dry ingredients mixing well. Then stir in
the oatmeal, Rice Krispies and coconut.

Drop the dough by the heaping teaspoonful onto the prepared baking sheets
and bake in the center of the oven about 10 minutes or until lightly browned.
Cool on wire racks. Makes about 6 1/2 dozen cookies.

Per cookie: 67 calories, 39 percent calories from fat, 3 grams total fat,
.63 gram saturated fat, 5 milligrams cholesterol, 10 grams carbohydrates, .32
gram total fiber, 6 grams total sugars, 9 grams net carbs, .78 gram protein,
46 milligrams sodium.