2 c. blueberries
3 tbsp. lemon juice
3 tbsp. butter
3/4 c. sugar
1 egg
1/2 tsp. vanilla extract
1 c. all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
1 tbsp. cornstarch
1/2 tsp. cinnamon
1 tsp. grated lemon rind
2/3 c. boiling water
Whipping cream, optional

2. Cream together butter, 3/4 cup sugar, egg and vanilla until well
blended.

3. Mix flour, baking powder and salt. Stir into mixture. Spread over
berries.

4. Mix 1/3 cup sugar, cornstarch, cinnamon and lemon rind. Stir in
boiling water. Pour over blueberry mixture.

5. Bake at 375 degrees for 45 minutes or until golden brown and pick
inserted near center comes out clean. Serve warm, plain or with
cream, if used.

For 2 servings: Half of the ingredients. Use a 1 quart baking dish.
Decrease baking time to about 40 minutes.

For 8 servings: Double the ingredients. Use a 2 quart baking dish.
Increase baking time to 50 minutes.