1 cup mayonnaise
1 1/2 t. dried onion flakes
1 t. Accent
1/4 t. garlic
1 cup buttermilk
1 T. dried parsley
1 scant teaspoon onion salt
1/4 t. salt
| | Mix all ingredients together and store in refrigerator until ready to use.
May prepare ahead. This is divine on baked potatoes and broccoli. Substitute
sour cream for the buttermilk to make dip for raw vegetables.Makes 2 cups
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