1 1/2 lbs. ground beef
6 c.. water
3 beef flavored bouillon cubes or 3 tsp. instant beef bouillon
2 c. sliced carrots
1 1/2 c. coarsely chopped onions
1 1/2 c. coarsely chopped celery
1/2 c. chopped green peppers
1/3 c. barley
1 tsp. salt
1/5 tsp. pepper
2 bay leaves
1/4 c. ketchup
28 oz. can (3 c.) tomatoes, undrained and cut up
8 oz. can tomatoes
| | In 5 quart Dutch oven, brown ground beef; drain. Stir in remaining
ingredients. Bring to a boil. Reduce heat; cover and simmer 1 hour or
until vegetables and barley are tender. Remove bay leaves. Makes 10
(1 1/2 cup) servings.
Recipe Source: RecipeFriendsGlobalCooks yahoo group, submitted by englishrose. |
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