2 tbsps. chopped onions
1 tbsp. vegetable oil
1/3 cup lentils
1/4 cup rice, uncooked
salt and pepper to taste
1 1/4 cups liquid bouillon, tomato juice, soup stock
| | Heat oil in small skillet and saute the onion until
lightly browned.
Stir in lentils and rice; continue stirring until rice
and lentils are well coated with oil.
Season with salt and pepper and fry gently for about
one minute.
Put mixture in small casserole, pour liquid over rice.
Bake at 350 degrees covered for 45 minutes, or until
all the liquid is absorbed.
Hint: This recipe can be dressed up by topping it with
grated cheese or thinly sliced tomatoes or green
peppers. You can also add some curry powder to the
seasonings. Serves 2.
Recipe source: The-Apple-Dumpling-Gang yahoo group, submitted by Gypsy G
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