1 cup (6 ounces) semisweet chocolate chips
1 cup butterscotch chips
1-1/4 cups granola cereal without raisins
1 cup chopped walnuts
| | In a microwave-safe bowl, melt the chocolate and butterscotch
chips;
stir until smooth. Stir in granola and walnuts.
Drop by tablespoonfuls onto waxed paper-lined baking sheets.
Refrigerate for 15 minutes or until firm. Yield: about 2-1/2
dozen.
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