1-1/3 cups semisweet chocolate chips
2/3 cup fat-free sweetened condensed milk
1 teaspoon vanilla extract
1-1/3 cups miniature marshmallows
2 whole reduced-fat graham crackers, broken into bite-size pieces | | Line an 8-in. square pan with foil and coat with cooking spray; set
aside. In a heavy saucepan over low heat, melt chocolate chips with
milk; stir until smooth. Remove from the heat; cool for 2 minutes.
Stir in vanilla. Fold in the marshmallows and graham crackers.
Pour into prepared pan. Refrigerate for 1 hour or until firm. Lift
out the pan and remove foil; cut into 48 pieces. Yield: 4 dozen.
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