1/2 cup butter, softened
1/4 cup white sugar
1/2 cup sour cream
1 teaspoon vanilla extract
1 egg
1 cup all-purpose flour
1/2 teaspoon baking soda
1 pinch salt
1/3 cup raisins

2 In small bowl, combine brown sugar, 1/4 cup white sugar, cinnamon; set
aside.

3 In medium bowl, cream butter and 1/4 cup sugar until light and fluffy; beat
in sour cream, vanilla and egg. In a separate bowl, mix flour, baking soda and
salt; add to creamed mixture. Blend well.

4 Spread half of the batter in prepared pan; add raisins. Sprinkle half of the
topping mixture over the raisins. Spread remaining batter over top.

5 Bake in preheated oven for 25 to 30 minutes, or until toothpick inserted
into center of cake comes out clean. Serve warm.

Recipe Source: RecipeFriendsGlobalCooks yahoo group, submitted by Sharon.