MomsMenu.com Recipe Finder Beef Paysanne

1 to 2 lbs left over roast beef, cut up
2 medium onions, chopped
2T butter
2T flour
1 1/2 C beef stock (I use 1 1/2 C water with 2 beef boullion cubes)
1/2C red wine
1 tsp minced chives
1 tsp parsley
1 tsp mustard
1/2 tsp salt
1/4 tsp pepper
1T sherry or red wine

Melt butter and add onions, cooking until tender. Add flour and stir. Add claret (wine) and stock and boil for 10 minutes. Add rest of incredients and mix well. Cook (simmer, not boil) for 20 minutes and serve with noodles or rice.

A special thanks to a FamilyCorner.com community member
for this recipe. Thanks "Sammi1961"! For submitting this recipe and getting it featured in this newsletter, this member has earned their official "Chef Guy" icon!