1- 1 inch slice smoked ham, about 1 1/2 pounds.
5 or 6 pineapple slices (canned)
2 medium acorn squash, cut in 3/4 -inch slices, halved.
Salt
1/2 cup syrup from canned pineapple
1/2 cup pineapple preserves
2 teaspoons finely chopped candied ginger
| | Slash fat edge of ham at 2-inch intervals.
Preheat electric skillet to about 360 degrees.
Brown ham slowly on one side, in small amount of hot fat.
Turn ham; overlap pineapple slices on top of ham.
Sprinkle squash with salt and arrange on either side of ham.
Combine 1/4 cup pineapple syrup, the pineapple preserves, and candied ginger; drizzle over ham, pineapple, and squash.
Cover skillet; simmer at about 250 degrees for 30 minutes or until squash is tender, spooning sauce over squash now and then, and adding remaining pineapple syrup if needed.
Makes 5 to 6 servings.A special thanks to a FamilyCorner.com community member
for this recipe. Thanks "Ditzy46"! For submitting this recipe and getting it featured in this newsletter, this member has earned their official "Chef Guy" icon!
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