1/2 cup butter or margarine, softened
1 cup sugar
2 egg
1 cup mashed ripe bananas (about 2 medium)
1/4 cup milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 cup baking cocoa
1 teaspoon baking soda
1 teaspoon salt
1/2 cup chopped nuts, optional
| | In a mixing bowl, cream butter and sugar. Add eggs, bananas, milk and vanilla. Combine the
flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined.
Fold in nuts if desired. Transfer to a greased 9-in. x 5-in. x 3-in. loaf pan.Bake at 350° for 60-65 minutes or until a toothpick inserted
near the center comes out clean. Cool for 10 minutes before removing from pan to a wire
rack. Yield: 1 loaf. Source: Taste of Home |
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