"A bit of Polish mixed with an old Filipino favorite. A terrific way
to use
up left-over rice. Definitely a favorite at my apartment! Be sure to
use
rice that is cooked the previous day. Fresh rice will ruin this
recipe and
make it mushy. Add more veggies for variety."Original recipe yield: 6 Servings. Prep Time:30 MinutesCook Time:30 MinutesReady In:1 Hour
Heat oil in a large skillet over medium-high heat. Stir in onions;
cook
until soft and translucent. Stir in carrots, cabbage, and garlic;
cook until
garlic begins to brown. Stir in kielbasa; cook until heated through,
about 3
minutes. Crumble rice with hands to break up clumps. Then stir rice into
skillet.
Heat through, then stir in soy sauce. Beat 1 egg, and mix thoroughly
into
rice. One at a time, beat and stir the remaining 2 eggs into the rice.
Cover, reduce the heat to medium low, and cook 10 minutes, stirring
often.
Recipe source: RecipeFriendsGlobalCooks yahoo group, submitted by cathianne
|
