1/2 cup thinly sliced carrots
1/2 cup chopped onion
2 cups frozen lima beans, thawed or a can of lima beans will work also
2 cup frozen green beans, thawed
1 lb smoked sausage, cut into 1/4 inch slices
1 can (16 oz) baked beans
1/2 cup ketchup
1/2 cup packed brown sugar
1 tlbs cider vinegar
1 tsp prepared mustard
| | | In 3 qt slow cooker, layer carrots, onion, lima beans, green beans, sausage and baked beans. Combine the ketchup, brown sugar, vinegar and mustard, pour over beans. Cover and cook on high for 4 hours or until veggies are tender. Stir before stirring. Makes 4-6 servings. A special thanks to a FamilyCorner.com community member for this recipe. Thanks "seleach"! For submitting this recipe and getting it featured in this newsletter, this member has earned their official "Chef Guy" icon!
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