By Monica Resinger
Serves 4 big eaters.
2 Boxes Rice-a-Roni Fried Rice Variety
1 lb. Cooked Shrimp
4 Eggs
2 Carrots, Diced
1 Celery Stalk, Diced
1 Tbsp. Vegetable Oil
| | Prepare Rice-a-Roni as package directs. While the Rice-a-Roni is cooking, saute the carrots and celery in the oil until tender. If the shrimp is cold, add to the vegetables when they are almost done just to warm the shrimp. Season vegetables & shrimp with salt and pepper to taste. When the Rice-a-Roni has absorbed most of the liquid, break all 4 eggs on top of the hot rice (in different areas), then cover while it is still cooking to steam the eggs until done. Season eggs with salt and pepper to taste, then add the vegetables & shrimp and mix all together, breaking the eggs up. Delicious.
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