| Combine all ingredients EXCEPT chicken in bowl. Mix well. Place chicken in large fry pan and cover with sauce. Heat to boiling and then turn down to slightly higher than simmer. Cover pan and cook until chicken is completely done (juices run clear). Serve over either rice or spaghetti noodles. NOTE: use whatever type of chicken you have available...I have used boneless breast, wings and cut up parts and all work well. * If using chicken with skin; do brown it a bit in a pan.* A special thanks to a FamilyCorner.com community member for this recipe. Thanks "mamahomeschools"! For submitting this recipe and getting it featured in this newsletter, this member has earned their official "Chef Guy" icon!
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