MomsMenu.com Recipe Finder Stove Top Chicken Enchiladas

3 cups Cooked Chicken, shredded into bite-size pieces
12 (6 inch) Corn Tortillas, cut into bite-size pieces
1 Can (10 oz) Enchilada Sauce
1 Can (8 oz) Tomato Sauce
1/2 Can (4 oz) Sliced Black Olives, drained
Shredded Cheese, for garnish (optional)

In hot skillet prepared with non-stick cooking spray, stir fry chicken
and tortilla bits until tortillas are crispy.

In a small mixing bowl, combine sauces; mix well. Pour sauces over
chicken mixture in skillet, stirring in olives as well. Continue to
with stir fry until heated through. Garnish with cheese before serving.

Makes 6 servings.

A special thanks to a FamilyCorner.com community member for this recipe. Thanks "cau"! For submitting this recipe and getting it featured in this newsletter, this member has earned their official "Chef Guy" icon!