Can use metal or wooden kebob sticks ( soak wooden ones in water first). After cutting chicken and bell peppers into chunks, thread onto skewers, chicken, peppers pineapple 2 or 3 times. Blend or process remaining pineappple, mint leaves, honey, oil, and lemon juice until smooth. Brush some of the pineapple mixture over kebabs.
BBQ or pan fry until chicken is cooked through. Serve and remaining pineapple mixture as sauce.The pineapple sauce mixture is nice brushed onto chicken breasts and pan fried. Use remaining pineapple mix as sauce. A special thanks to a FamilyCorner.com community member for this recipe. Thanks "Bilby"! For submitting this recipe and getting it featured in this newsletter, this member has earned their official "Chef Guy" icon!
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