| Season chicken breasts with garlic, salt and pepper. Brown chicken breasts in skillet until golden brown. Place in baking pan, skin side up. Arrange rosemary sprigs on top. Pour Five Alive over chicken breasts. Cover pan tightly with foil. Bake covered at 325 for 45 minutes or until done. Remove from oven and set meat aside. Pour drippings into saucepan and reduce until sauce sticks to back of spoon. A little Potato Starch will thicken if needed. Add pat of butter, season to taste. Arrange chicken on serving platter, and pour sauce over chicken. Serve with rice or noodles and enjoy. Serves: 6 A special thanks to a FamilyCorner.com community member for this recipe. Thanks "debknechtel"! For submitting this recipe and getting it featured in this newsletter, this member has earned their official "Chef Guy" icon!
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