1 Yucca Root (diced and center removed)
1 small Eggplant (cut into strips)
1 Medium Onion (sliced)
2 tomilitos (cut up)
1 Jalapano pepper (Seeds removed and cut up)
1 clove garlic (or more)(crushed)
cilantro (to taste)
salt (to taste)
pepper (to taste)
soy cheese
olive oil
Tortillas
| | Fry in olive oil the Yucca root until just starting to brown, add Eggplant and Onions, Jalapano,Garlic fry until onions just start to brown add Tomilitos cook for approx. 2 minutes more. Spoon into Tortilla and add soy cheese, fold and enjoy.
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