1 1/2 lb Yucca root; cassava or tapioca
1/2 ts baking soda
2 medium eggs
1 tablespoon flour
1 tablespoon vegetable oil
1 pinch salt
clear honey
| | Cook the peeled yucca with a pinch of salt and 1/2 teaspoon of baking soda. Remove when it is cooked to the center. Mash and mix with the eggs and flour. Make into patties and fry in hot oil. Brown on both sides. Eat with honey.
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