Lasagna Noodles, cooked el dente
1 can cream of mushroom soup
1 small container sour cream
1/4 cup evaporated milk
1 small diced onion
1 lbs sausage/bacon, browned and drained
2 cups mozzarella cheese
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Olive oil on bottom of 9 x 13.
Layer of Noodles
Mix Sour Cream, soup, milk and onions together Layer of meat Top with Cheese Bake at 450 for 25 minutes Let Lasagna rest 10 minutes before serving.
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