| Slice roast in center down to bone. Mix seasonings and rub over roast, adding extra to the split in the center. Put potatoes in large slow cooker. Place roast in slow cooker, fat side up. Pour chicken broth over top. Cook on low for 10-12 hours. A special thanks to a FamilyCorner.com community member for this recipe. Thanks "futureteacher"! For submitting this recipe and getting it featured in this newsletter, this member has earned their official "Chef Guy" icon!
|
