| Prep Time: 10 minutes 1 teaspoon McCormick® Gourmet Collection® Wasabi Powder
1/2 teaspoon water
1/2 cup maple syrup
1/4 cup rice wine vinegar
1 tablespoon lemon juice
1 teaspoon McCormick® Gourmet Collection® Ground Mustard
1 clove garlic
1 teaspoon coarse sea salt
1/2 teaspoon McCormick® Gourmet Collection® Basil Leaves
1/2 teaspoon McCormick® Gourmet Collection® Coarse Grind Black Pepper
1 cup olive oil
Salad
8 cups baby spinach leaves (one 6 oz. package)
2 Asian pears, sliced
1/2 cup thinly sliced red onion
1/4 cup sliced almonds, toasted | | 1. Mix wasabi powder and water to make a thick paste. Place prepared wasabi, maple
syrup, vinegar, lemon juice, mustard, garlic, sea salt, basil and pepper in blender
container; cover. With blender running, pour in oil in a steady stream until well
blended. Refrigerate until ready to serve.
2. Divide spinach among 8 serving plates. Top with pear slices, onion and almonds.
Serve with dressing. Refrigerate remaining dressing.
Makes 8 servings. |
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