3 pounds chicken parts
1 cup peeled small white onions, cut into halves or quarters
1/2 cup pitted Kalamata olives
1/3 cup tangerine or orange juice
4 cloves garlic, minced
2 tablespoons honey
2 tablespoons olive oil
4 teaspoons McCormick® Gourmet Collection® Herbes de Provence
1 teaspoon tangerine or orange peel
1/2 teaspoon McCormick® Gourmet Collection® Coarse Grind Black Pepper
1/2 teaspoon coarse sea salt