Prep Time: 15 minutes
Cook Time: 10 minutes1/2 cup olive oil
1/4 cup Riesling wine vinegar
2 tablespoons honey
1/4 teaspoon McCormick® Gourmet Collection® Ground Cloves
1/8 teaspoon McCormick® Gourmet Collection® Ground Allspice
3 cups crusty artisan bread cubes
2 medium Granny Smith apples, cored
1 cup baby spinach leaves, cut into thin strips
1/2 cup shredded Manchego cheese
1/4 cup thinly sliced red onion
2 tablespoons toasted pine nuts | | 1. Mix oil, vinegar, honey, cloves and allspice in small bowl with wire whisk until well
blended.
2. Toss bread cubes with 1/4 cup of the dressing. Spread in single layer on large baking
sheet. Toast in preheated 400°F oven 10 minutes or until golden brown. Cool on wire
rack.
3. Meanwhile, cut apples into thin slices and then cut slices in half on the diagonal.
Immediately toss with remaining dressing in large bowl. Add toasted bread cubes,
spinach, cheese, onion and nuts; toss to mix well. Let stand at room temperature 30
minutes before serving.
Makes 6 servings. |
|
